Executive Chef and Owner, Equinox Restaurant, Washington, DC

"We choose to serve Vivreau water at Equinox Restaurant, not only for the quality and taste but we also appreciate the sophisticated style and their standard of excellence that mirrors ours. Vivreau’s environmental option allows our customers to feel good when ordering bottles of still and sparkling water."

Todd Gray

Our Clients - Case Study

Environment Agency
Galvin La Chapelle
Sheffield
The Co-operative Group
Swan at Streatley
Leeds Met
Krankenhaus Nordwest